Comments on: Missing Buffalo - Summertime http://missingbuffaloblog.com/2006/07/31/missing-buffalo-summertime/ A Buffalonian's and Buffalo Expatriate's Forum Wed, 07 Jan 2009 14:17:45 +0000 http://wordpress.org/?v=2.2.1 By: MoPat http://missingbuffaloblog.com/2006/07/31/missing-buffalo-summertime/#comment-10 MoPat Sun, 29 Oct 2006 17:23:26 +0000 http://missingbuffaloblog.com/2006/07/31/missing-buffalo-summertime/#comment-10 It's called a kimmelweck bun, and I think Anderson's on Sheridan has the secret to the best beef-on-weck sandwich in the world: plenty of au jus and moist roast beef, not overcooked, and sliced hair-thin. It’s called a kimmelweck bun, and I think Anderson’s on Sheridan has the secret to the best beef-on-weck sandwich in the world: plenty of au jus and moist roast beef, not overcooked, and sliced hair-thin.

]]> By: Bobbie http://missingbuffaloblog.com/2006/07/31/missing-buffalo-summertime/#comment-8 Bobbie Mon, 09 Oct 2006 07:49:16 +0000 http://missingbuffaloblog.com/2006/07/31/missing-buffalo-summertime/#comment-8 Funny, that I have been to Buffalo for the first time over Labor day, found it everything you say it is, and am missing it already. Sunset bay beach at Lake Erie was beautiful, and the beach rivaled the California coast. Andersons had smooth, creamy to-die-for custard, and why can't we find that salty seasoned roll with roast beef anywhere else - what do you call it? I hope I get a chance to go back and discover more Buffalo soon. See ya soon Mo. Funny, that I have been to Buffalo for the first time over Labor day, found it everything you say it is, and am missing it already. Sunset bay beach at Lake Erie was beautiful, and the beach rivaled the California coast.

Andersons had smooth, creamy to-die-for custard, and why can’t we find that salty seasoned roll with roast beef anywhere else - what do you call it?

I hope I get a chance to go back and discover more Buffalo soon. See ya soon Mo.

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